Matcha is everywhere – but what does Japan think?
Estimated reading time: 9 minutes Key takeaways Global demand for matcha creates opportunity for Japan, but the boom is confusing producers. Converting to tencha production...
Bhavi is a brand-building specialist, a dairy technologist, and a storyteller with a keen interest in coffee.
Pre-batched espresso is divisive, but there’s space for it
Estimated reading time: 7 minutes Key takeaways Pre-batched espresso has split specialty coffee opinion this year. Chilled, pre-made shots cut milk drink service to ten...
Plant milk-dairy blends signal that consumer habits are changing
Estimated reading time: 7 minutes Key takeaways Baristas now treat milk quality as seriously as coffee quality. Blending dairy with plant milks creates new textures...
Can table service be the differentiator that coffee shops need?
Estimated reading time: 7 minutes Key takeaways Rising café prices mean customers now expect more than coffee. Table service feels premium but demands more staff...
What does Gen Alpha want from coffee?
Estimated reading time: 8 minutes Key takeaways Gen Alpha’s oldest members are turning 16 and drinking coffee. Their spending power could reach US$5.46 trillion by...
What are coffee shops looking for in an espresso machine?
Estimated reading time: 7 minutes Key takeaways Modern espresso machines offer advanced tech, but consistency remains a top priority for coffee shops. Complexity can backfire,...
Can coffee shops automate while still retaining the human touch?
Estimated reading time: 7 minutes Key takeaways Automation shouldn’t replace barista skills, but it does push operators to ask which machines better support their staff....
What does it take to become the world’s best roaster?
Estimated reading time: 7 minutes Key takeaways Competition is intensifying among coffee roasters striving to differentiate themselves through quality and recognition. International competitions like the...
A guide to preventive maintenance for coffee roasters
Estimated reading time: 9 minutes Key takeaways Preventive maintenance protects roasting equipment and prevents costly, unplanned failures. Chaff removal after every session is a non-negotiable...
Does sifting ground coffee really make a difference?
Estimated reading time: 8 minutes Key takeaways Sifting ground coffee removes fines and boulders, producing more consistent extractions. Uniform particle size gives baristas greater control...
Small parts, big impact: How filter baskets and screens affect espresso extraction
Estimated reading time: 8 minutes Key takeaways Filter baskets and shower screens directly affect espresso flavour and quality. Basket geometry, hole count, and pattern alter...
Cold coffee is driving sales, but cafés need to create unique, signature drinks
Estimated reading time: 8 minutes Key takeaways Cold coffee, matcha, and refreshers are reshaping consumer demand. Younger consumers want drinks that reflect identity, not just...
Ecommerce has transformed how we buy coffee
Estimated reading time: 7 minutes Key takeaways Ecommerce has permanently changed how specialty coffee is bought and sold. B2B buyers now expect freshness, quality, and...
Are countertop machines making roasting more accessible?
Estimated reading time: 7 minutes Key takeaways Countertop roasters like Mikafi need no extra ventilation or dedicated space. Thermoplan acquired countertop roaster project Mikafi, which...
Why new equipment is helping drive emerging coffee markets forward
Estimated reading time: 7 minutes Key takeaways Emerging markets are driving the next wave of specialty coffee growth. Baristas need ergonomic, reliable equipment to meet...
How coffee equipment brands are working together
Estimated reading time: 7 minutes Key takeaways Rising costs are pushing coffee equipment brands towards strategic collaboration. Grinding and extraction are now considered one connected...