Closing The Knowledge Gap Between Specialty Café & Farm
Your café offers customers coffee that you’ve carefully selected from various origins. Whether you roast it yourself or source it from a roaster, you’ve chosen...
From wine to coffee: sommelier turned specialty coffee shop owner. Lover of traveling, unexpected human connection and running in nature.
Your café offers customers coffee that you’ve carefully selected from various origins. Whether you roast it yourself or source it from a roaster, you’ve chosen...