July 20, 2021

Mozambique: A new frontier for coffee production

Mozambique isn’t the first country people think of when they talk about coffee. It has historically produced negligible volumes of coffee, and both conflict and...

February 15, 2021

Four tips for developing coffee education programmes: What to focus on

In recent years, coffee education has become more and more popular across the sector. The rise in classes, seminars, webinars, workshops, and virtual events is...

January 21, 2021

What does it mean when coffee is “hand roasted”?

As third wave coffee culture continues to gather speed and popularity across the world, more and more roasters, baristas, and consumers are becoming interested in...

October 26, 2020

The Inverted AeroPress Method: A Guide

The AeroPress is one of the most popular brewing methods on the market. It’s an intuitive, portable, and simple piece of equipment. It is also...