September 23, 2021

Cappuccino variations around the world

The cappuccino is an iconic coffee beverage that combines espresso, steamed milk, and microfoam. It’s been around for centuries, and has evolved in a number...

July 8, 2021

Can you brew coffee with warm water?

In the past few years, cold brew coffee has become increasingly popular among specialty coffee drinkers and consumers more widely. Cold brew is generally made...

December 11, 2020

Introducing children to coffee

Coffee is one of the world’s most popular drinks. The ICO estimated that in the 2019/2020 period, we consumed almost 170 million 60kg bags of...

November 3, 2020

How Does Your Dripper Material Affect Your Pour Over Coffee?

For as long as people have brewed pour over coffee, they have argued about drippers. Flat bottom or conical, the best size, choosing the right...

September 28, 2020

Fermenting Coffee With Fruit: A New Trend

In today’s specialty coffee market, buyers look for coffees that have exotic flavour profiles and high cupping scores. This has motivated coffee producers to innovate...

September 25, 2020

Green Home Brewing: Four Ways To Make “Paperless” Coffee

The word “sustainability” is commonly used in specialty coffee. Consumers are more aware than ever of the impact of their food and beverage habits, and...

May 7, 2020

How Brazilian Producers Are Roasting & Selling Their Coffee

Brazil is the world’s biggest coffee producer and consumer. With 98% of local households drinking it, Brazilian farmers don’t have to look far to find...

January 20, 2020

The Arara Variety: What Is It & Why Is It Popular in Brazil?

The choice of variety affects a coffee’s flavor, productivity, and required farming conditions. Consumers are often excited to try varieties such as Geisha/Gesha, while producers...