June 2, 2022

Introducing extract chilling in coffee

In his 2021 World Barista Championship (WBC) routine, three-time Australian Barista Champion Hugh Kelly introduced to the world stage a concept known as “extract chilling”. ...

March 22, 2022

How can coffee professionals train for the Cup Tasters Championships?

The World Coffee Championships are widely considered to showcase excellence in the coffee industry, including recognising the skills of numerous coffee professions. One of these...