Janice Chinna Kanniah

Can you run a zero-waste coffee shop?

At every level of the coffee supply chain, sustainability is a pressing issue. And while many initiatives focus on reducing the environmental impact of coffee production, the volume of waste produced by coffee shops is also a major concern for many people. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. These environmentally-friendly practices can vastly reduce waste, among… read more

At every level of the coffee supply chain, sustainability is a pressing issue. And while many initiatives focus on reducing the environmental impact of coffee production, the volume of waste produced by coffee shops is also a major concern for… read more

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