What did it take Sasa Sestic to become World Barista Champion? Coffee’s newest documentary, premiering in Australia on 18th May 2016, sets out to document…
It is by no means an exaggeration to dub the Cup of Excellence (COE) awards “the Oscars of the coffee world”. Yet is there room…
Travelling across the globe in the pursuit of coffee perfection, The Coffee Hunter explores the world of speciality coffee through the eyes of Sasa -…
For some years now, experimental processing techniques have been a hot topic in the specialty coffee sector. These processing methods tend to result in more…
Many coffee professionals and enthusiasts alike agree that the World Barista Championship (WBC) is one of the greatest stages for showcasing excellence and innovation in…
There are many variables to consider when pulling espresso shots, which include dose, yield, extraction time, and grind size. As well as these, we also…
Once again, it’s the time of year to start thinking about gifts for friends and family as we approach the holiday season. For many of…
The World Barista Championships (WBC) give coffee professionals from around the world a platform to showcase their expert knowledge and high-level skills. However, in order…
For centuries, humankind has worked to perfect the art of producing both coffee and alcohol. We already know that coffee production and winemaking share several…
Earlier this year, the World Barista Championship (WBC) made headlines in more ways than one. After a 30-month hiatus due to the Covid-19 pandemic, it…
A few weeks ago, we published an article on infused coffees in partnership with Saša Šestić, which received a huge number of responses and questions…
Traditionally, coffee has been processed using three methods: washed processing, natural processing, and honey processing. In recent years, however, we’ve seen the emergence of some…
In recent years, coffee farm profitability has become a key consideration for the global coffee sector as sustainability and social impact rise up the agenda. …
The piccolo latte is a mysterious drink. This little milk beverage can be hard to find and is commonly misunderstood. However, it can be a…
Nicaragua has a long history of growing coffee and an economy that is strongly linked to the crop. But recent political unrest is impacting the…
Australia is well-known for its vibrant specialty coffee scene and, last week, the Melbourne International Coffee Expo (MICE) 2019 celebrated this for the eighth year…