January 19, 2022

Exploring biodynamic coffee production

The effects of climate change are becoming increasingly pressing for coffee farmers. Some estimates suggest that by 2050, up to 40% of the agricultural area…


January 6, 2022

A guide to Hawaiian coffee production

For most people, the first thing that comes to mind about Hawaiian coffee production will be one word: Kona. Kona coffee is among the most…


November 17, 2021

Exploring coffee production in Ghana

Ghana is located on West Africa’s Gulf of Guinea, only a few degrees north of the equator. The country borders Côte d’Ivoire to the west,…


October 5, 2021

Exploring Zambia as a coffee origin

As is common in many producing countries in Africa, coffee was first introduced to Zambia by missionaries. Here, however, it arrived comparatively late, in the…


August 23, 2021

What’s the problem with infused coffees?

Traditionally, coffee has been processed using three methods: washed processing, natural processing, and honey processing. In recent years, however, we’ve seen the emergence of some…


August 10, 2021

A guide to roasting robusta coffee

Arabica makes up some 60% of all coffee consumed around the other world. After that, canephora comprises almost all of the remaining 40%, as both…


August 2, 2021

Understanding coffee bean density

Coffee bean density is an important data point for roasters, green coffee buyers, and traders alike. It is often viewed as a simple marker of…