Coffee News Recap, 4 Apr: Trump announces sweeping tariffs that will impact global coffee trade, major roasters push for double-digit coffee price hikes & other stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.
Editor’s note
On 2 April, in a shocking yet predicted move, US President Trump announced sweeping tariffs on more than 180 countries. Effective 5 April, there is a universal 10% tariff on any imports coming into the US. For some countries, including major coffee-producing nations like Vietnam, Indonesia, and India, the “reciprocal” tariffs are higher.
Despite Trump’s claims that other countries pay for price hikes, it will be US importers that foot the bill, which will inevitably trickle down to consumers. Many products, including coffee, will become more expensive in the US in the coming months.
On the other side of the Atlantic, major European roasters, including Lavazza, illy, Nestlé, and Douwe Egberts, are in talks with grocery retailers about passing on rising green coffee costs to consumers. According to a recent Reuters article, retail prices for coffee could increase by up to 20% in the next few weeks.
Some supermarket chains, including Albert Heijn in the Netherlands, promise to absorb some of the additional costs. The company briefly ran out of JDE Peet’s products in March before restocking them at higher prices.
In Brazil, where the real has weakened against the US dollar, coffee prices are climbing even faster. Shortly after two quick consecutive hikes, major roaster 3 Coracoes raised its prices by over 14% in early March. According to ABIC, Brazilian supermarket coffee prices have already surged 40% this year, with more increases expected in the coming weeks.
The impact of high, sustained coffee prices is a global phenomenon, compounded by geopolitical instability and a trade war that is now well underway. It’s going to be a challenging, tough situation for many producers, exporters, importers, and roasters.
There could be, however, a silver lining. Many in the industry are pointing out that, due to the high C price, the gap between specialty and commercial-grade coffee has never been smaller. As supermarket coffee prices continue to rise, especially for lower-quality instant and roast & ground products, it could present a valuable opportunity for specialty coffee roasters to capture the attention of a new audience.

Top stories of the week
- Mon, 31 Mar – Coffee retail prices set to increase by 20% in next few weeks as major roasters push for hikes. Brands including Lavazza, Nestlé, and JDE Peet’s are negotiating 15-25% retail price increases to offset rising green coffee costs, with some European supermarkets already experiencing shortages. (London, UK)
- Mon, 31 Mar – MTPak Coffee unveils UFO drip bags for single-serve specialty coffee. The disc-shaped stand rests on top of the cup, increasing the surface area and allowing for more precise pouring. Made from recyclable and compostable materials, they cater to the growing demand for sustainable, convenient coffee solutions. (Shanghai, China)
- Mon, 31 Mar – European green coffee stockpiles decline as prices stabilise. Data from the European Coffee Federation showed a decline of 1.7 million 60kg bags in January and February. This is smaller than the drop in global coffee exports reported by the International Coffee Organisation, indicating a possible slowdown in coffee consumption in Europe. (Brussels, Belgium)
- Tue, 1 Apr – Ritual Coffee to close historic Haight-Ashbury café in San Francisco. The pioneering Californian roaster will shutter the 9-year-old location on 11 April, citing operational challenges in the neighbourhood. Owner Eileen Rinaldi emphasised that the closure reflects broader urban business difficulties, not customer support. The company maintains three other Bay Area locations. (San Francisco, California, US)
- Tue, 1 Apr – Honduras signs International Coffee Agreement. The country’s Secretary of Foreign Affairs and International Cooperation, Amb. Eduardo Enrique Rein, signed the International Coffee Agreement 2022 at ICO headquarters in London, reinforcing its commitment to sustainable coffee production, improved farmer livelihoods, and climate action. Honduras is a founding member of the ICO. (London, UK)
- Wed, 2 Apr – Brazilian coffee farmers turn to costly irrigation to support the growing global demand for coffee. Persistent drought has driven the adoption of industrial-scale irrigation in Bahia, doubling yields. Yet, in Minas Gerais, falling water tables threaten lower output and higher costs amid record global coffee prices. (Guaxupé, Brazil)
- Thu, 3 Apr – Trump announces sweeping tariffs that will impact the global coffee trade. Over 180 countries are affected by the tariffs, including coffee-producing nations. Effective 5 April, there is a universal 10% tariff on any imports coming into the US. For some countries, including major coffee-producing nations like Vietnam, Indonesia, and India, the “reciprocal” tariffs are higher. Analysts warn the measures won’t boost domestic production but will increase prices for US importers, roasters, and consumers. (Washington, DC, US)
- Thu, 3 Apr – Amsterdam Coffee Festival celebrates its tenth anniversary. The 2025 event, which runs until 5 April at NDSM-Loods, is expected to attract over 10,000 visitors and 5,000 trade professionals. With more than 125 exhibitors, competitions, and workshops, the festival highlights coffee innovation and community in the Netherlands. (Amsterdam, the Netherlands)
Industry news
- Mon, 31 Mar – Matthew Algie appoints new UK & Ireland MD to boost coffee-to-go growth. Thomas Heinen is the new Managing Director for UK & Ireland. With extensive experience at WMF and ITW Cooking Europe, Heinen will drive expansion in the premium takeaway coffee sector, following Matthew Algie’s recent integration with Tchibo. (Glasgow, Scotland)
- Mon, 31 Mar – Starbucks partners with Global FoodBanking Network. The coffee chain will donate 7 million meals through GFN while expanding food bank capacity across Asia. Employees in 50 markets will volunteer during Starbucks’ Month of Good initiative, building on existing food rescue programmes in 30 countries. (Seattle, Washington, US)
- Mon, 31 Mar – Dutch Bros aims for 2,029 outlets by 2029. The drive-thru chain, now at 1,000 outlets across 18 US states, has appointed former KFC executive Brian Cahoe as Chief Development Officer to spearhead its expansion. CEO Christine Barone envisions long-term growth with a target of over 7,000 US stores. (Grants Pass, Oregon, US)
- Tue, 1 Apr – Black Rifle Coffee Company appoints new Chief Commercial Officer. Former Red Bull Vice President Kim Evanoff, with 20 years of sales and retail experience, joins Black Rifle Coffee Company to drive commercial strategy and partnerships. The appointment comes as the company narrows losses and boosts its growing wholesale business. (Salt Lake City, Utah, US)
- Tue, 1 Apr – ZUS Coffee appoints former EY exec as new Group CFO. Malaysian coffee chain ZUS Coffee has named former EY Managing Partner Preman Menon as its new Group CFO. With over 700 stores in Malaysia and expansion plans in the Philippines, ZUS aims to grow to 850 outlets in Malaysia and 250 in the Philippines by the end of 2025. (Kuala Lumpur, Malaysia)
- Wed, 2 Apr – illycaffè warns tariffs will push up US prices. CEO Cristina Scocchia expressed concerns that US tariffs under Trump’s plan will force price hikes. The company is considering building a US plant to mitigate long-term impacts, as higher tariffs risk raising costs for American consumers. (Trieste, Italy)
- Wed, 2 Apr – Ephtah Coffee partners with M-Cultivo for Ethiopian micro-lot auction. The Beauty of Lalesa event on 27 May 2025 will showcase premium lots through M-Cultivo’s digital platform, marking Ephtah’s first auction collaboration with the specialty coffee auction specialists. (London, UK)
- Thu, 3 Apr – Coffee Quality Institute names four new trustees to boost industry leadership. Matt Daks, Laura Elphick, Art Lander, and Isabel van Bemmelen are the new trustees. CEO Michael Sheridan praises their diverse expertise, which he says will drive innovation and sustainability across the specialty coffee sector. (Aliso Viejo, California, US)
- Fri, 4 Apr – DiFluid’s Omix wins the Red Dot Design Award 2025. The Omix accurately measures nine key coffee quality metrics using AI-powered sorting and dual-density algorithms, enhancing on-the-go quality control from farm to cup. (Shenzen, China)
- Fri, 4 Apr – European branded coffee shops hit five-year growth peak. Project Café Europe 2025 reports a 4.7% rise to 51,042 outlets, driven by strong demand despite record green coffee prices and rising costs. Forecasts predict that the market could exceed 60,900 outlets by 2030, with a 3.6% compound annual growth rate. (London, UK)

New launch
- Mon, 31 Mar – Nuova Simonelli debuts NUOVA Aurelia MP at COFFeEAST 2025. The machine’s AI-driven C-Automation and E-Milk technology will be showcased at the event, which runs until 6 April at the Hala Laminor. (Bucharest, Romania)
- Mon, 31 Mar – Rancilio Group launches iSteam Pro automated steam wand. The new system offers one-touch operation with customisable foam and temperature settings for dairy and plant-based milks. Compatible with Classe 20 and Specialty Invicta machines, it features pre-purge cleaning and ten recipe slots. (Milan, Italy)
- Tue, 1 Apr – Schaerer debuts its accessible coffee technology at Internorga. The Swiss manufacturer unveiled three new features at Internorga: the Best Foam milk system for Coffee Skye, a wheelchair-accessible interface for Coffee Soul, and a smartwatch integration solution with turnpike for real-time service alerts. (Hamburg, Germany)
- Wed, 2 Apr – Pret A Manger debuts inaugural full-service dining experience in India. CEO Pano Christou said the new 1,000 sq ft outlet will offer table service and a curated menu that blends global flavours with local tastes, catering to India’s shared dining culture. (London, UK)
- Wed, 2 Apr – Fiorenzato unveils F83 E Sense grinders with advanced dosing precision. Fiorenzato’s new commercial models integrate Sense technology for weight-based precision (to 0.1 grams), customizable profiles, and robust performance for high-volume cafés, with a North American debut in April. (Santa Maria di Sala, Italy)
- Thu, 3 Apr – Digital Coffee Future launches free EUDR compliance manual for coffee suppliers. In partnership with Rabo Foundation, DCF released a free guide that provides step-by-step digital tool recommendations to help upstream coffee suppliers achieve EUDR compliance, optimise operations, and drive long-term growth. (Udine, Italy)
- Fri, 4 Apr – Nestlé expands Nescafé RTD cold coffee to India, MENA, and Brazil. The launches tap into the growing demand for cold, convenient coffee among Gen Z and millennials. The lineup includes latte, cappuccino, and mocha variations. (Vevey, Switzerland)
Milestone
- Mon, 31 Mar – Tim Hortons fuels record profits for South Korea’s BKR. South Korean franchise group BKR saw its operating profit rise 60% YoY to ₩38.4bn (US $26.1m) due to licensed Tim Hortons expansion, streamlined operations, and new menu additions. BKR now operates 17 stores, targeting 150 by 2029. (Seoul, South Korea)
- Tue, 1 Apr – La Marzocco celebrates the 125th anniversary of Michelin Guide. La Marzocco, in collaboration with Caffè Carlito and Código 1530, will mark the milestone at the Congrès Robert Schuman in Metz, France. The event gathers 1,300 chefs and hospitality leaders, who will enjoy quality coffee and expertly crafted coffee and tequila cocktails. (Metz, France)
- Wed, 2 Apr – Brazil’s The Coffee accelerates global expansion with 1,500 international stores by 2028. The Brazilian small-format coffee chain, currently with 190 domestic and over 100 international outlets, will open new flagships in Europe, East Asia, and Latin America as it pursues a significant investment strategy to reach 1,500 stores outside Brazil by 2028. (Curitiba, Brazil)
- Wed, 2 Apr – illycaffè posts record 2024 results despite rising costs. The group reported 6% revenue growth (€630m) and 42% net profit increase, driven by strong US and European performance. Howeverm CEO Cristina Scocchia warns of margin pressures from doubled green coffee prices in 2025. (Trieste, Italy)
- Thu, 3 Apr – Cooks Coffee secures NZ $2.6m bank funding. Cooks Coffee finalised a 15-year NZ $1.6m and a five-year NZ $1m loan with Bank of New Zealand to refinance all debt. Chairman Keith Jackson says this move will lower finance costs and bolster growth across its 100+ outlets in nine markets. (Parnell, New Zealand)
- Thu, 3 Apr – Serbia’s Kafeterija receives BlackPeak Capital investment to fuel regional expansion. Belgrade’s Kafeterija, Serbia’s largest branded coffee chain with 47 outlets, secured new funding from BlackPeak Capital to drive growth at home and in Bulgaria, Hungary, and Romania. CEO Zoran Stanojević aims to scale to 150 stores and reach €70m in annual sales. (Belgrade, Serbia)
- Fri, 4 Apr – Reborn Coffee reports 2024 FY revenues up 8%. Revenues rose to US $5.9m from US $5.5m, driven by new store openings and enhanced marketing. Q4 revenues increased 31% to US $1.8m, though gross margins slipped. The net loss was US $4.8m, with financing commitments of up to US $60m underway. (Brea, California, US)
- Fri, 4 Apr – Black & White Coffee Roasters joins FairWave Specialty Coffee Collective. The North Carolina roaster has partnered with FairWave to enhance operations while maintaining its distinct brand identity. Co-founder Kyle Ramage will continue to lead the brand, while Lem Butler moves on from the company. The collaboration offers access to resources and a broader industry network. (Raleigh, North Carolina, US)
Business for sale
- Thu, 3 Apr – Vietnam’s Golden Gate acquires The Coffee House for US $10.5m amid valuation drop. Vietnamese F&B giant Golden Gate bought The Coffee House for 20% of its 2021 US $50m valuation, reflecting profitability struggles and store closures. The deal, completed on 8 Jan 2025, leaves the chain with 93 outlets. (Hanoi, Vietnam)
Trade & production
- Wed, 2 Apr – Coffee futures rebound ahead of Trump’s “Liberation Day”. Coffee futures in New York and London recovered, with May Arabica closing at US 389.05 cents/lb (up 2.5%) and ICE Robusta at US $5,372/tonne. The rally comes amid a weak dollar and technical expiries, just before new tariffs take effect, adding to market uncertainty. (New York City, New York, US)
- Thu, 3 Apr – Covestro develops solar dryers in a joint project with GIZ to support coffee production in Ethiopia. The companies are deploying solar-powered polycarbonate dryers that cut drying times, enhance quality, and reduce waste – an innovation embraced by local cooperatives to boost efficiency amid climate challenges. (Addis Ababa, Ethiopia)

Research
- Wed, 2 Apr – New study finds workplace coffee machines yield higher cholesterol-raising compounds. Swedish research reveals that coffee from office machines contains elevated cafestol and kahweol levels, potentially increasing LDL cholesterol. Filter coffee using paper filters significantly reduces these compounds, according to the researchers. (Uppsala, Sweden)
Events & competitions
- Mon, 31 Mar – London Coffee Festival returns to the Truman Brewery from 15 to 18 May 2025. The event will feature over 260 specialty coffee and food brands, industry panels (including influential women in coffee), Latte Art Live, Coffee Masters, La Marzocco’s Roasters Village, and Brew School workshops. (London, UK)
- Tue, 1 Apr – Café Show Vietnam 2025 is set for 17 to 19 April. The ninth edition will take place at SECC, featuring over 450 exhibitors from 15 countries, alongside the 2025 Vietnamese Barista Championships and the Asia Latte Art Battle. Last year’s event drew 30,000 visitors to Vietnam’s premier coffee trade exhibition. (Ho Chi Minh City, Vietnam)
- Wed, 2 Apr – BRITA Professional launches the 2025 Grounds of Innovation competition. The contest will award £1,000 to UK cafés demonstrating exceptional creativity and resilience. Last year’s winner, Mother Espresso, was recognised for brewing kombucha from coffee leaves. The finals will take place on 23 June. (London, UK)
- Fri, 4 Apr – Florianópolis will host Brazil’s 2025 Coffee in Good Spirits and Latte Art Championships. The competitions will take place until 6 April at Shopping Oka Floripa. Organised by BSCA and ApexBrasil, the competitions will crown national champions who will represent Brazil at the world finals at World of Coffee Geneva. (Florianópolis, Brazil)
Here are a few coffee news stories from previous weeks that you might find interesting. Take a look:
- Tue, 25 Mar – UNIDO and Italy launch a €15m ACT programme to support African coffee production. UNIDO and Italy signed the “Advancing Climate-Resilience and Transformation in African Coffee” initiative. With a €15m budget, the programme will deliver technical, financial, and policy support to transform Africa’s coffee value chain and enhance smallholder livelihoods. (Vienna, Austria)
- Thu, 27 Mar – Costa Coffee appoints new exec to lead US travel retail growth. David Ferreira is the new Senior Director of Strategic Sales for the US, following his tenure at JDE Peet’s. Ferreira will drive retail travel expansion by partnering with concessionaires and F&B operators to enhance Costa’s presence across key US travel hubs. (London, UK)
- Fri, 28 Mar – China International Import Expo drives global coffee trade through targeted promotions. CIIE Delegations engaged key coffee players across nine countries, with Brazil spotlighting Luckin Coffee in its pavilion and Southeast Asia securing trade deals for premium local coffee. (Shanghai, China)
Photo credits: COFFeEAST
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Want to keep up with current affairs in the coffee industry? Check out last week’s coffee news stories and make sure to read the latest Coffee Intelligence News & Opinion piece about how costly irrigation will increase domestic coffee prices in Brazil.




