Turkish coffee may not be on the menu at your local coffee shop, but that doesn’t mean you shouldn’t make it at home. This age old brewing ritual, which involves simmering finely ground beans, is a far cry from the AeroPress or Chemex but is still widely used in Eastern Europe, North Africa, the Caucasus, Middle East, and the Balkans.

https://vimeo.com/71830022

Credit: dripp.com

Credit: youtube.com/FreshlyGroundStudio

Feature Photo Credit: Eaeeae

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